Eat in the Republic

It’s a Foodie thing, your options in Swellendam

  • La Belle Alliance jpg
    • Traditional Fare
    Restaurant La Belle Alliance

    La Belle Alliance, a family run restaurant since 1998, is situated on the main road between the Drostdy Museum and the Dutch Reformed Church, on the bank of the Koornlands River.

    The historical building was formerly a Masonic lodge with some symbols still visible on the premises today.

    The garden terrace,…

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  • Roosje Van de Kaap Restaurant jpg
    • Traditional Fare
    Roosje Van de Kaap

    At the top of Swellendam main road the jewel of the town’s historic buildings can be seen: The Drostdy Museum. Behind this complex our historic Guesthouse-Restaurant ‘Roosje van de Kaap’, with 12 well priced rooms, is located. The view on the Langeberg…

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  • field-fork
    • Traditional Fare
    Field & Fork Restaurant

    Field & Fork derives its name from the culinary vision of bringing locally sourced quality produce from the field to your table. Chef and owner Francois du Rand, serves these ingredients with a great passion for food and a dash of French flair.

    Field & Fork…

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  • Street view of Tredici
    • Traditional Fare
    Tredici

    Tredici is the Italian way of saying Baker’s Dozen – a belief dating back to the 13th century.  Way back then bakers would illustrate their honesty by always offering their customers more than the law required.  Instead of 12 loaves in a dozen, customers would receive 13, and when…

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  • Powell House jpeg
    • Traditional Fare
    Powell House Restaurant

    Style:  South African

    Powell House Restaurant is owned and run by Alan and Cheryl Caw.  Alan is Scottish and takes care of the front of house.  Cheryl is South African and works her magic in the kitchen.  They draw on years of restaurant experience and have a very hands-on approach. read more »

  • Lasostarestaurant
    • International
    La Sosta Restaurant

    La Sosta Restaurant is a journey; to browse the aromas and flavours of Italian cuisine re-interpreted according to the chef’s creativity and valued in its best expression; to carve out a special moment, in an elegant but intimate ambience, where the care for ingredients merges with culinary…

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